Tips & Ideas : Coffee

Great ideas brought to you by Porta Mokha. Enjoy!

You can enjoy coffee with….

Take a look at the below ideas which will give you a start guide into how to use, and enjoy coffee.

Gorgeous Coffee Madeleines

Ingredients (12 pieces): 1 large egg, 50 g caster sugar, 1 tablespoon Porta Mokha coffee, chicory essence, 55g self-raising flour (plus a little extra for dusting), 50g melted butter (plus a little extra for greasing), 85g icing sugar, 4-5 tablespoons of strong black coffee (cooled).

Method:

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Preheat oven to 190 degree (Gas mark 5). Thoroughly grease a 12-hole madeleine tin with butter, then lightly dust with flour, ripping out any extras.
Put the egg, sugar and coffee and chicory essence into a heatproof bowl set over a saucepan of simmering water. Beat with an electric whisk until the mixture is thick and pale and leaves a trail on the surface when the whisk is lifted.
Sift in half the flour and fold in gently, then pour over half the butter and fold in until just incorporated. Repeat with the remaining flour and butter.List item
Spoon the mixture into the prepared tin, taking care not to overfill each hole. Bake in the preheated oven for 8-10 minutes, or until risen and springy to the touch. Leave in the tin for 5 minutes, then turn out onto a wire rack and leave to cool.t itemis
To make the icing put the sugar and coffee in a small bowl and beat together until smooth. Dop each madeleine in the icing to coat just half. Leave to set on a wire rack.

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Sweet & Mild Coffee

Ingredients (Serves 6): 6 tablespoon canned sweetened condensed milk, 6 hot double espresso or strong-brewed coffees, ice cubes (optional).

Method:

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Put a tablespoon of condensed milk (or more to taste) in each of the six cups. Pour a hot double shot of espresso into each cup and stir.
Put a tablespoon of condensed milk (or more to taste) in each of the six cups. Pour a hot double shot of espresso into each cup and stir.

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Chilli Espresso Rub

Ingredients (ground coriander, 2 tablespoon ground cumin, 2 tablespoon ground ginger, 1-2 tablespoon dried red chilli flakes or makes 5 Tablespoons): 2 tablespoon dark brown sugar, 1 tablespoon ground coffee, 1 tablespoon chilli powder, salt and pepper.

Method:

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Mix the ingredients all together I small bowl until thoroughly combined.
Mix the ingredients all together I small bowl until thoroughly combined.
Put in a shallow dish, cover tightly and chill in the refrigerator until required.

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